Alexandra Delaris Hannah has a consuming passion for details, presentation and above all, taste. As a Top Chef, Caterer, and Event Coordinator in southern California for more than 30 years, and now more than 12 years in southern Oregon, she may just love what she does and how she does it!.
Alexandra has catered hundreds of special events and parties for private clients, corporations, (including City of Hope, Duarte, CA, Anheuser Busch, USC and UCLA Universities, Disney Imagineering, as well as many A-List celebrities and world class entertainers. She could say, she is certainly not new to the culinary and hospitality industry.
Joining her at Ashland Gourmet Catering are her daughter, Laurel Lilli Frazier who will be the operations manager for the business and her son, Gary R. Frazier, Jr., who will be the kitchen manager and staging manager for events. Danielle McKelvey will remain with us and the new operation. She is a graduate of the Cordon Bleu Culinary Arts Institute.
Our mission is to ensure that each culinary experience is indeed memorable and worthy of repeat. Our emphasis on every detail and aspect are key to enhance your event no matter the budget or guest count. We are a full service catering company, including menu selection, rentals, floral Installation, servers, bartenders and more… Looking forward to being of service to you and yours. Ashland Gourmet Catering and their staff invite you to check us out, where we love what we do and the way that we do it!
Happiest, Chef Alexandra and Staff



Delicious Original Recipes 
Intimate Dining to Executive Gatherings 
Menus Customized for Your Special Occasion and Budget

Ashland Gourmet Catering 2325 Siskiyou Blvd, Ashland, OR 97520 (541) 622-2761
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