ENTREES MENU

 

SEAFOOD


 
Seasonal Fresh Seafood and Fish
 
Bronzed Filet of Salmon w/Remoulade, Capers, & Dill
 
Seared Filet of Alaskan Halibut w/Orange Beurre Blanc
 
Wild Sockeye Wrapped Sea Scallops w/Lemon Veloute
 
Seared Prawns in Scampi Sauce w/Citron Wheels
 
 
 

 ENTREES


 
Carlton Farms Tenderloin of Pork w/Apple-Pear Chutney
 
Center Cut Pork Loin w/Jamaican Spices & Mango Salsa
 
 
 
 
 

Painted Hills Grass Fed Choice Beef
 
Braised Short Ribs of Beef w/Port Au Jus & Crimini Mushrooms
 
Smoked Tri-Tip, Thinly Sliced w/Heirloom Barbeque Sauce
 
Prime Rib of Beef w/Fresh Horseradish & Ruby Port Jus
 
Tenderloin of Beef w/Pomegranate Steak Sauce & Crispy Leeks
 
Chicken and Fowl
 
Grilled Breast of Chicken with Asian Orange Sauce with Cilantro and Scallion Garnish
 
Breast of Chicken with Meyer Lemon and Fresh Rosemary
 
Chicken Piccata with Capers and Lemon
 
 
 
 
 

Fresh Pasta Entrees
 
Vegetarian and Vegan Entrees
 
Per Client’s Request
 
Dietary Restrictions
(compassionately understood) 
 
 
 
 

 
 
 
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Ashland Gourmet Catering 2325 Siskiyou Blvd, Ashland, OR 97520 (541) 622-2761
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