Seasonal Fresh Seafood and Fish
Bronzed Filet of Salmon w/Remoulade, Capers, & Dill
Seared Filet of Alaskan Halibut w/Orange Beurre Blanc
Wild Sockeye Wrapped Sea Scallops w/Lemon Veloute
Seared Prawns in Scampi Sauce w/Citron Wheels


Carlton Farms Tenderloin of Pork w/Apple-Pear Chutney
Center Cut Pork Loin w/Jamaican Spices & Mango Salsa

Painted Hills Grass Fed Choice Beef
Braised Short Ribs of Beef w/Port Au Jus & Crimini Mushrooms
Smoked Tri-Tip, Thinly Sliced w/Heirloom Barbeque Sauce
Prime Rib of Beef w/Fresh Horseradish & Ruby Port Jus
Tenderloin of Beef w/Pomegranate Steak Sauce & Crispy Leeks
Chicken and Fowl
Grilled Breast of Chicken with Asian Orange Sauce with Cilantro and Scallion Garnish
Breast of Chicken with Meyer Lemon and Fresh Rosemary
Chicken Piccata with Capers and Lemon

Fresh Pasta Entrees
Vegetarian and Vegan Entrees
Per Client’s Request
Dietary Restrictions
(compassionately understood) 

Ashland Gourmet Catering 2325 Siskiyou Blvd, Ashland, OR 97520 (541) 622-2761
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